Line the bottom of a 9x13 glass baking dish with all but 4 Tbls. of the crushed wafers.Beat egg yolks until foamy and add lemon juice and rind. Beat ...

PASTRY: A Swiss cheese pie is called "flan." The pastry for this pie is sometimes closer to a rich biscuit dough, but in other versions a short ...

1. Preheat oven to 350 degrees.2. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.3. In another bowl, mix together the ...

For filling, in a medium saucepan combine sugar and cornstarch orflour. Gradually stir in milk and unsweetened chocolate. Cookand stir over ...

Preheat oven to 400 degrees. Mix together sugar, 1/3 cup flour,eggs, sour cream and vanilla. Blend until smooth. Gently fold inblackberries. Spoon ...

Soften gelatin in 1/4 cup (60 ml) water for 5 minutes. Melt chocolate with cinnamon and sweetener. Add milk and water slowly. Add gelatin. Stir until ...

In microwave safe bowl, melt all of the chocolate (stirring very often - every 20-30 seconds) until melted well and creamy. Put the pretzels (and ...

For each cake drop a large spoonful of the batter into boiling lard and cook like doughnuts. Serve hot with jelly or ...

1. Let ice cream soften in a large bowl at room temperature.2. Whisk in International Delight.3. Mix in 2 1/2 crushed SKOR bars and stir.4. Top with ...

Combine first 4 ingredients in a pan. Heat and stir until clear.Remove from heat, add strawberries. Pour into crust. Refrigerateuntil set, then ...