You may find the almond paste easier to chop if you put it into the. Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2 inches. ...

Cut the rhubarb into chunks and sweat with the sugar and butter over a low heat until cooked but not mushy. Liquidise or pass through a food mill. ...

Cook the rice in the salted water for 15 minutes. Drain, then add the milk. Beat the eggs, then add the sugar, vanilla, raisins, butter and rice ...

Proceed as follows: Add the sugar to the cream and whip until reasonably firm, then add the lemon juice and the fruit pieces. Mix carefully with the ...

Preheat oven to 220C (425F). Sift flour and spice. Rub butter into flour with fingertips. Add sugar, fruit and peel. Mix with egg and sufficient milk ...

Line an 8 x 8 x 2 inch baking pan with foil, extending foil over edges of pan. Lightly butter foil, set aside. In a large saucepan, combine the ...

Grease several baking sheets and set aside. With a mixer at medium speed, beat the butter in a large mixer bowl until light and fluffy. Beat in the ...

Put the raisins in a small saucepan over a low heat with the orange juice and bring to a gentle simmer. Remove from the heat but leave in a warm ...

* The butter, 3 sticks, should be cut into small pieces. In a medium-sized mixing bowl, combine the butter, 3 3/4 c flour, and 1/4 ts of salt. ...

Proceed as follows: Melt the butter, add the milk and heat to 37 oC (100 oF), add the finely divided yeast and stir. Add sugar, salt and almost all ...