Take milk in the boiling pan. Soak rice in water for about 15 minutes. Add rice to the milk. Cook for 15 minutes on low heat, till rice get tender ...

1.Take the sugar in a wide bowl and keep aside. 2.Take a large pan with water and bring to a boil. 3.Boil the walnuts in the water for 20 ...

Cream butter and sugar with vanilla essence until light and fluffy. Beat eggs, reserve 1 tablespoon for glazing and add remainder gradually to butter ...

Few drops red food coloring (optional) Oil Powdered sugar Bring the water to a boil, add the sugar and stir until thoroughly dissolved. Mix the ...

Thin the yeast in 1/2 cup of warm water. Mix the flour with the salt and put it in a deep ball. Add the yeast and an extra cup of warm water and mix ...

1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz ...

Proceed as follows: Melt butter or margarine in a pan and add the milk and the saffron. Warm the mixture to 37 oC (100 oF). Use a thermometer, the ...

Melt margarine in a small saucepan. Stir in pretzel crumbs and sugar. Mix well. Press crumbs on bottom and sides of a buttered 9 inch pie pan and ...

In a heavey 3 to 4 quarts (3775 ml) saucepan melt marshmallows, butter, sugar, canned milk and salt bring to boil stirring constantly. Remove from ...

1. Pour 1/2 cup of yogurt into a parfait cup or tall glass. 2. Add 1/2 cup of strawberries into the glass on top of the yogurt. 3. Add 1 tablespoon ...