1. Combine all ingredients for the centers, except the powdered sugar, in a small saucepan over low heat. Stir often as the caramel slowly melts. ...

Using a 9x13 pan, lightly flour the pie crust and place in the pan, covering the entire pan and letting it overlap the pan. Mix the peaches with ...

Cream shortening, gradually add peanut butter and cream until smooth. Add sugar, and cream until mixture is light and fluffy. Add well beaten eggs ...

Beat egg white until stiff. Stir in orange rind, lemon juice, salt and 2 cups (475 ml) sugar until well blended. Sprinkle the 2 tbsp (30 ml) sugar ...

1. Cut the top half off of the muffin cups so that they are shallower. 2. Pour the chocolate chips into a glass bowl and melt them in the microwave: ...

Combine the sugar, milk, and syrup in a 3 quarts (2850 ml) heavy pan. Bring to a boil over medium heat, stirring constantly. After it comes to a ...

Directions: Mix the margarine and brown sugar until fluffy then beat in the egg and vanilla. Mix the flour into the batter. Add peanuts and mix ...

Heat molasses in small saucepan to boiling point. The boil 1 minute. Add sugar and butter and stir until butter is melted. Cool. Beat in egg. Sift ...

Mix egg yolks, sugar, milk and salt in 2-quart saucepan. Cover over medium heat, stirring constantly, just to boiling (do not boil). Refrigerat in ...

Sift the dry ingredients togher into a bowl. Add the margarine and butter then beat with an electric mixer ot make crumbs. Reserve 1/2 cup of the ...