(For a 18cm-cake tin) Grease and line the base and sides of the tin and grease the paper lining. Mix the sultanas, currants, raisins, peel, ...

Bake in moderate oven until light brown; do not roll but drop a teaspoonful of the mixture about 4 inches apart in well buttered ...

Pastry Place the flour in a mixing bowl, cut the butter into small pieces, rub the flour and butter rapidly between the tips of your fingers. Add ...

1. Combine the cornstarch with the fat-free milk in a medium saucepan and whisk thoroughly to dissolve the cornstarch. 2. Add the condensed milk, ...

Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until ...

Preheat oven to gas mark 4/ 180°C/ 350°F, and grease two baking trays. Sift flour, baking soda and baking powder together. Cream together caster ...

Sift flour and salt, mix water and lemon juice. Soften shortening slightly with a knife and divide into 4 equal portions. Rub one portion of ...

Mix the matzo meal, potato starch and salt together. Beat yolks until thick; gradually add the sugar, beating until lemon colored. Add matzo-meal ...

1. Reserve a few berries for garnish. Puree berries, using a coarse sieve, the medium disk of a food mill, or a food processor. If using blackberries ...

In a large saucepan, stir together the water, lemon juice and powdered pectin. Scrape the sides of the pan to make sure all the pectin has ...