1.Take hot water and dissolve the sugar in it and then add the sherry. 2.Allow to cool. 3.Add baking powder to the flour and make a stiff dough of ...

1.If canned lychees, drain them and keep the round side up on a absorbant kitchen paper, for atleast 1 hour. 2.Chop cherries into small pieces and ...

1. For candied pecans, combine 1/2 cup granulated sugar, 2 tablespoons water, 1 teaspoon butter, and 1/2 teaspoon cinnamon in a small saucepan over ...

Preheat oven to 300 degrees (150 C.). Combine in small bowl sugar, cinnamon, nutmeg and salt. In separate medium bowl, combine egg white, water, ...

1. Preheat a skillet over medium heat. Apply nonstick spray. 2. Combine all ingredients in a large bowl with a mixer set on high speed. Mix until ...

Preheat oven to gas mark 4, 180°C, 350°F, and grease a 25cm/10 inch deep pie dish. Sieve flour, baking soda and salt into a mixing bowl. Add caster ...

Preparation Soften gelatin in cold water. Heat 1/2 cup (125 ml) cranberry sauce and dissolve gelatin in it; cool. Add powdered sugar and remaining ...

COMBINE water, yeast in large mixer bowl. Let stand for 5 minutes or until mixture looks creamy. Add evaporated milk, honey, 1 tablespoon butter and ...

Add currants when molding for second time. Bake in slow ...

1. Preheat the broiler. Arrange the graham crackers side by side on an oven-safe plate (such as ceramic). You can also use a baking sheet. 2. Stack ...