Make Jelly with the boiling water and drained juice of pineapple. Put this in fridge to set. Whip cream. Put pineapple in cream and fold. When Jelly ...

PLACE peeled pears in medium saucepan. SPRINKLE sugar over pears and cover with red wine. ADD fresh lemon peel and cinnamon stick. SIMMER pears over ...

Cream the cheese with hands until smooth. Add 10 eggs and mix well. Dissolve 1 yeast cake in 1/2 cup lukewarm water and add to the mixture. Add 1 cup ...

* Use either Dry Curd Cottage or Farmer cheese in this recipe. Preheat the oven to 350 degrees F. Place the cottage cheese in a sieve and drain. In ...

Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy seed mixture in blender or food processor. Add remaining ingredients. Cover and ...

Have the poppy seeds ground for you when you buy them. If this is not possible, grind them in a food chopper or pound with a mortar and pestle. Cook ...

Melt the butter and sugar in the porter in a saucepan. Add the fruit and simmer for 10 minutes. Allow to go cold and add the sieved flour, baking ...

Mix mashed potatoes with powdered sugar, a little at a time, until it is the consistency of dough. Roll out into a rectangle, sprinkling surface ...

Peel, seed and slice pumpkin. Cover with water and simmer until tender. Place corn kernels in pie tin in 350-degree oven; bake for 15 minutes. ...

Preheat oven 375. Foil line and grease 10 1/2 x 15 1/2 inch jelly roll pan. Mix eggs, pumpkin, sugar, baking soda, cinnamon, and flour. Bake at 375 ...