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Recipe by: gordon-ramsay
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1/2 lb (.2 kg).butter 1 cup (225 ml) white sugar 1 cup (225 ml) dark brown sugar plus 1 tbsp (15 ml) full 1 cup (225 ml) dark karo syrup 2 half pints cream 2 cups (475 ml) canned evaporated milk 1/4 tsp (1 ml) salt 1 tsp (5 ml) vanilla 4 cups (950 ml) chopped pecans (not to small) 1 package dipping chocolate melts
Bring the first 7 ingredients to a hard boil. Boil for 40 minutes or until hard ball stage. Pour in the vanilla and the pecans. Mix well. Pour into a square pan and let stand for 24 hours. Cut into bite size squares. Dip into melted chocolate melts.
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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