Mexican pecan candy - gordon ramsay recipe
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Recipe by: gordon-ramsay
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Main Ingredients:
1/2 lb (.2 kg).butter 1 cup (225 ml) white sugar 1 cup (225 ml) dark brown sugar plus 1 tbsp (15 ml) full 1 cup (225 ml) dark karo syrup 2 half pints cream 2 cups (475 ml) canned evaporated milk 1/4 tsp (1 ml) salt 1 tsp (5 ml) vanilla 4 cups (950 ml) chopped pecans (not to small) 1 package dipping chocolate melts
Cooking Preparation of the Recipe:
Bring the first 7 ingredients to a hard boil. Boil for 40 minutes or until hard ball stage. Pour in the vanilla and the pecans. Mix well. Pour into a square pan and let stand for 24 hours. Cut into bite size squares. Dip into melted chocolate melts.
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Celebrity Chefs Recipes (cooking)
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Recipes free and delicious!
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