Mexican pecan candy - gordon ramsay recipe

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Recipe by: gordon-ramsay

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1/2 lb (.2 kg).butter 1 cup (225 ml) white sugar 1 cup (225 ml) dark brown sugar plus 1 tbsp (15 ml) full 1 cup (225 ml) dark karo syrup 2 half pints cream 2 cups (475 ml) canned evaporated milk 1/4 tsp (1 ml) salt 1 tsp (5 ml) vanilla 4 cups (950 ml) chopped pecans (not to small) 1 package dipping chocolate melts

Cooking Preparation of the Recipe:

Bring the first 7 ingredients to a hard boil. Boil for 40 minutes or until hard ball stage. Pour in the vanilla and the pecans. Mix well. Pour into a square pan and let stand for 24 hours. Cut into bite size squares. Dip into melted chocolate melts.