4 c Toasted Rice Cereal 1/4 c Butter Or Regular Margarine 7 oz Marshmallow Creme; 1 Jar 1/3 c Peanut Butter Heat the rice ...

3 c Sugar 1 Pinch of Salt 3/4 c White Corn Syrup 2 c Pecan Halves 1 ts Baking Soda 1 c Buttermilk 2 tb ...

-Dottie Cross TMPJ72B 3/4 c Chopped roasted peanuts; div 2 tb Chopped roasted peanuts; div 1 c Graham cracker crumbs 1/3 ...

--------------------------PUDDING------------------------------- 3 lg Eggs 1 lg Egg yolk 3/4 c Sugar 4 tb Unsalted butter; ...

-----------------------FOR THE DOUGH---------------------------- 1 pk Active dry yeast 1 1/3 c Warm milk 3 3/4 c Flour 1/2 c Sugar ...

3 Large eggs 1 tb Butter; softened 1 ts Sugar; plus 1/2 c Sugar 2 c All-purpose flour 1/2 ts Baking powder 1 c ...

2 c Golden raisins 2 c Currants 2 c Dried apricot halves 2 c Dried figs, halved 1 c Pitted prunes 1 c Pitted ...

3 c Sifted cake flour (sifted -before measuring) 3 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/2 ts Cinnamon, ...

-Dorothy Cross TMPJ72B -DIRECTIONS: For Truffle Cream: Stir chocolate cream and butter in heavy medium saucepan over low ...

-Dorothy Cross TMPJ72B -INGREDIENTS: -Truffle Cream: 8 oz Bittersweet (not -unsweetened) or semisweet ...