Text Only More from Mark in Sydney... We're eating preserved fruits here in the States now, but here are some tips for putting them up for ...

1/2 c Dates, pitted 1/2 c Raisins, dark or golden 2 tb Cocoa -or- Carob Powder 1/2 c Walnuts 1/2 c Sunflower Seeds ...

1 lb Dry Roasted Unsalted Peanuts ;3 Cups 15 oz (1 Box) Raisins 1/2 lb Pitted Dates; Cut Up 1 1/4 ;Cups ...

3 tb Melted margarine Filling: 2 containers (15oz) -Light Ricotta Cheese 3/4 c Sugar 1/2 c Half/half 1/4 ...

1/2 c Water 1/4 c Margarine or butter 1/2 c Pancake Waffle Mix -- (Aunt Jemima Original) 2 Eggs 1 pt ...

4 c Skim milk 1/4 ts Ground cimmamon 1/4 c Plus 1 Tbsp brown sugar 1/4 ts Salt 1/2 c Long grain rice 1 Egg yolk, ...

4 c brown rice, cooked 1/4 c raisins 1/2 c dried apricots -- chopped 1/2 c pecans -- chopped 2 ...

1 lb Canned pears 1 lb Canned whole apricots 1 lb Canned Bing cherries 2 tb Lemon juice 1 Cinnamon stick 1/2 ...

2 tb Sugar 4 tb - water 2 tb Dry sherry 2 ts Lemon or lime juice 1 Orange 2 c Fresh pineapple; cubed 1 ...

4 c Sifted flour L tsp. baking pwd. 1 1/2 c Butter 1 c Sugar 1 pk (3 oz.) Jello any flavor 1 Egg ...