1.Scrape the potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop the onion. 2.Heat the oil in a large frying pan, add ...

1. Cut 1 tablespoon butter in half again. Cube remaining tablespoon butter into small dice, transfer to small bowl, and place in freezer while ...

Get a large heat-resistant spatula and a small (7-inch or so) nonstick sauté pan. Heat the bacon grease or butter in the pan over medium heat. ...

1. Heat the frying pan over a medium heat. 2. Saute onion and garlic. 3. Add in the tomatoes and saute until it becomes a bit soggy. 4. Put in the ...

Method: Prepare the sambal by grinding chilies, shallots, and toasted belacan in a mini food processor. Make sure the sambal paste is well blended ...

peel eggs; divide sausage into 6 portions. roll each egg in flour then press and shape a portion of the sausage around each egg. dip ...

Grill or fry the bacon until crisp then leave to cool and chop as finely as you can and mix with the chives. Bring a pan of water to the boil and ...

Put eggs in a pan and add water enough to cover eggs completely. Add a teaspoon of salt to the water. This will prevent the whites from running if ...