Recipe egg and omelette recipes


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Toast English muffins. Spread with a little butter and top with scrambled eggs, a slice of cheese and ham. Variations: Add a slice of ...

1.Chop whole eggs (white and yolk). Mix together with mustard, mayonnaise and garlic powder. Season to taste with salt and pepper. Chill for about ...

Heat Pace Thick amp; Chunky SDalsa in small saucepan. Fry eggs sunny side up in butter. Place 2 eggs on each tortilla; top with ...

Saute' ham and green onion in 3 Tbl. butter in a large skillet until onion is tender. Add eggs and cook over medium-high heat, stirring to form large ...

Omelet: Make the sauce first. fry the onion in the shortening, then add the peppers, tomatoes, and puree. Season with salt and pepper to taste. ...



* Potatoes should be peeled and finely chopped. 2 Large Potatoes should give you the 3 cups needed. ** 1/4 tsp of crushed pequin chiles should be ...

Easy quick pots de creme by: radegonde

Place chocolate chips in blender. Heat cream to scald and add to blender along with coffee. Blend until smooth. Add egg yolks and grand marnier. ...

Mix egg yolks and sugar. Add flour and mix again. Heat milk and butter together to boiling point. Add a little hot milk mixture to egg yolk mixture. ...

Scrambled egg pockets by: matrena

Cook tomato, onion and bell pepper in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until onion is tender. Mix Egg ...

Savory mushroom strata by: aude-emmanuelle

Fresh or only slightly stale bread works best in this strata, which can be prepared up to 24 hours in advance. Other herbs such as basil, dill and ...



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