-----------------BAKED COD, CALAMATA STYLE---------------------- 3 lb Salt cod 2 lb Onions, sliced Water ...
----------------------PATTI - VDRJ67A--------------------------- 1 1/2 lb Swordfish steaks' 1" thick 1/4 ts Salt 1/4 c Lime juice ...
3/4 lb Red snapper fillets; cut in 1/4 c Parsley; finely chopped -1 x 1/2 inch pieces 1/2 c Cilantro; finely chopped ...
1/4 t Sage 1/4 t Sage 1/4 t Tarragon 4 sl Bread 1/4 t Savory ...
----------------SOURCE: THE NATIONAL CULINAR--------------------- Salmon baked in salt crust -fresh salmon, steelhead or ...
------------------------INGREDIENTS----------------------------- 1 lb Cod fillets 1/8 t Pepper 1/8 t Grated lemon ...
No Ingredients Found "The Fry Basket (7057 Yonge St.) serves up the best fish chips I have ever tasted," writes Ron ...
No Ingredients Found The blackening technique was largely invented by Chef Paul Prudhomme in the 1970s. Unfortunately, it ...
2 c Tomatoes, diced 4 T Cilantro, chopped 1/2 c Onion, chopped very fine 2 lb Tuna steak 1 cn Mild ...
2 tb Slivered almonds - to taste 1 1/4 lb Sole fillets 1/2 c Dry white wine 3 tb Flour ...
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

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