Preparations: Rub the fish, outside and inside, with salt, sprinkle on minced ginger and scallion then pickle for 20 minutes. Put rice crust into ...

To prepare dried cod, soak in cold water for about 24 hours, or until it is completely moistened. Change the water two or three times. Drain ...

Place the squash, shallots, water amp; syrup into a large soup pot amp; simmer for 40 minutes, until the squash is tender. Add the cucumbers. Pit ...

In a 3-quart saucepan, cook the bacon until crisp. Remove bacon, and set aside; discard all but 2 tablespoons of drippings. Saute onion and celery in ...

Prepare the fish and season with salt and paprika. Bake it with the butter in a covered fireproof dish in a moderate oven (350 deg. F) for 5 minutes. ...

Proceed as follows: Purée the shelled shrimps, half of the pine nuts and the sour cream in the food processor until you have a smooth paste. Add ...

1.Clean and cut the prawns into small pieces and drain, rinse and shred the soaked mushrooms, chop the onions finely. 2.Heat oil in a pan and fry the ...

1.Clean, cut the prawns into half, rub them with salt and ginger and keep aside for 15-20 mins. 2.Make a batter out of the egg white and cornflour ...

1. Clean and cut the prawns into half. Rub the prawns with salt and ginger and keep aside for 15-20 minutes. 2. Make a batter out of egg white and ...

For Polenta:In a heavy saucepan, combine water, butter, salt and bay leaf.Pour in cornmeal in a thin stream, stirring constantly. Bring mixture to a ...