Clean and score the fish meat. Steep in pepper, salt and wine for 20 minutes, roast on an open ...

Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. Place on barbecue skin side down. Baste with sauce. Turn over for the ...

1.Cook squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. 2.Saute garlic in frying pan over low heat in 1 tb of ...

Clean the fish and cut into long slices, score the two sides, steep in scallion and ginger sauce and cooking wine for 30 minutes. Then coat the ...

Preparations: Cut the potatoes into strips and soak in salt water, remove and mix with dry cornstarch and flour. Remove heads and shells and wash ...

1.Clean, peel and devein the prawns keeping the tail intact. 2.In a bowl mix salt, black pepper and wine and marinate the prawns in this mixture for ...

.Keeping the shell intact pass a tooth pick through the flesh of the prawn so that it doesn't curl. 2.Boil these prawns in water for about 3-4 ...

Preparation Shark: Cut shark into three pieces. Mix in a bowl 1/2 cup (125 ml) of flour with salt and pepper. Wash shark, and pat dry. Heat ...

1. Wash shrimp under running water and cut off heads. Insert a bamboo skewer or long toothpick along shrimp from head to tail, running along legs ...

Proceed as follows: Clean the mussels and discard those that appear to be dead, i.e. will not close their shells when a friendly pressure has been ...