6 ea 8-10oz redfish fillets 1 ts Garlic powder 3/4 lb Unsalted butter, melted 1 ts Ground cayenne pepper 1 tb ...
1 lb Large Raw Shrimp 2 tb Chopped Crystalized GingerOR 1 lb Sea Scallops, Cut In Half 1 1/2 ts Ground Ginger ...
1 lb Fish Fillets,Fresh or Frozen 1 ts Salt 2 tb Margarine Or Butter 1/4 ts Pepper 1/4 c Lemon Juice ...
4 sl Crustless bread 6 oz Pk frozen snow crab meat 1 c Grated sharp Cheddar cheese Salt and pepper 4 Eggs 3 ...
1 Onion,small,chopped 1 c Mushrooms,sliced 1 tb Margarine 1 c Chicken broth 1/2 c Half-and-half 1 1/2 tb Cornstarch ...
1 md Onion, Chopped 3 Cloves Garlic, Minced 3 md Tomatoes, Diced 1/2 lb Mushrooms, Sliced 3 tb Fresh Dill, Chopped 3 ...
1 lb Monk fish -or other firm fish 1 Yellow squash 1 Green bell pepper 1 Red bell pepper Cherry ...
Stephen Ceideburg 1/2 lb Thin or medium asparagus 2 tb Unsalted butter, softened Grated zest of 1 lemon Salt ...
-Asparagus Mayonnaise: 3 Egg yolks 1/3 bn Asparagus, cooked and rough -chopped 3 oz Lemon juice 1 c Olive ...
2 ts Sesame oil 1 lb Halibut or lean fish -steaks, cut into l-inch -pieces 1 md Onion, thinly sliced 3 ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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Delicious and light salads!
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