Combine 1 cup cinnamon with 3/4 cup applesauce to form a stiff dough (adding additional applesauce if necessary). Roll out dough - 1/4 inch ...

Mix all ingredients together and stir well. Let set for 4 hours. Store in refrigerator. Let solution come to room temperature before using. Don't ...

Cook over low heat until it thickens and becomes a fingerpaint. Add a pinch of dishwashing detergent for easier clean-up. ...

Mix no cooking. ...

Combine spices, add 1 cup applesauce. Mix well, add more applesauce - if needed - to make dough. Roll out to 1/4 inch thickness on ungreased cookie ...

Mix. Use with bubble sticks outside for loads of fun. I enjoy making the giant bubbles as much as the kids do. ...

Mix and shake. Store in airtight container in refrigerator. ...

Cook all ingredients in 1 1/2 quart saucepan over medium heat, stirring vigorously until mixture forms a ball. Remove dough from saucepan and let ...

Mix salt and 2/3 cup water in saucepan. Stir about 4 minutes over low heat. Remove from heat. In another pan, mix cornstarch with 1/2 cup water. ...

Mix all ingredients in saucepan. Heat (on medium) until it thickens and leaves sides of pan. Take out and roll into smooth ball. Store in tightly ...