Combine starch and 3/4 cup cold water. Soak gelatin in 1/4 cup cold water. Stir hot water slowly into starch mixture. Cook and stir over medium heat ...

Mix cornstarch and 3/4 cup cold water in a saucepan. Dissolve gelatin in other 1/4 cup of water. Pour hot water over starch and water and bring to a ...

Mix well. It needs to dry a little before it is "workable". Store in an airtight container. Note: If you use Elmer's School Glue instead of regular ...

Mix all together. Roll out dough and cut with desired cookie cutters. Punch hole in each ornament with a drinking straw. Place on cooling rack for 3 ...

Combine spices, blending well. Stir in applesauce, mix well (mixture may be stiff). Roll out to 1/4 inch thickness, on an ungreased cookie sheet. ...

Blend with a flat spoon. Makes enough for 2 faces. For brown, add powdered cocoa. Other colors, add food coloring. ...

Mix equal parts of Elmers' glue and liquid starch and knead. Don't give up - you may have to add more glue and knead some more. Optional-add food ...

Stir together flour, salt and alum. Combine water, oil and food coloring. Add to flour mixture and mix well. Knead well to form smooth balls. Makes 1 ...

Combine 1 cup cinnamon with 3/4 cup applesauce to form a stiff dough (adding additional applesauce if necessary). Roll out dough - 1/4 inch ...

Mix all ingredients together and stir well. Let set for 4 hours. Store in refrigerator. Let solution come to room temperature before using. Don't ...