Use 2 parts glue to one part liquid starch. Pour starch into glue, a little at a time and mix. Add more starch, if needed, so mixture is not sticky. ...

Mix together to form a stiff dough. Roll out to 1/4 inch thickness. Cut with cookie cutters. Make hole for ribbon using a straw. Carefully put on ...

To 1 quart boiling water, add all other ingredients; stir until well mixed. Pour into jars and color with poster paint or vegetable coloring. Use on ...

Mix and roll into a ball. Let it rise for 45 minutes. Roll bread 1/8 inch thick - 2 1/2 inches wide. 5 cups oil in pan. When oil is hot stretch dough ...

Warm applesauce and mix with cinnamon. Roll out to 1/8 to 1/4 inch thick. Cut out with cookie cutter. Use toothpick to make holes to hang ornament. ...

Mix applesauce and cinnamon to make stiff dough. Roll to 1/4 inch on cinnamon to prevent sticking. Cut shapes with cookie cutters. Make hole for ...

Combine flour, salt and cream of tartar. Stir in water, oil and food coloring. Cook 3 minutes over medium heat. Knead on waxed paper. Cool. Store in ...

Bake at 250 degrees until dry. Have a great time playing with the salt dough. ...

Put a few tablespoons of ketchup inside a zip lock bag. Gently squeeze out the air before sealing. Lay the bag flat and smooth the ketchup until it ...

Blend together the salt and flour. Slowly add the water, blending as you go. Knead for 7 to 10 minutes. Roll dough 1/4" thick. Cut with cookie ...