Beat detergent and starch with rotary beater until peaks form. Tempra coloring can be added. Apply with hands, brushes or sticks. ...
Soften starch in a small amount of cold water. Over medium-low heat, add boiling water stirring constantly until mixture bubbles up. Remove from ...
Combine spices blending well. Stir in applesauce. Mixture will be stiff. Roll out 1/4 inch thick on ungreased cookie sheet. Cut out shapes. Using a ...
In medium bowl combine cinnamon. cloves, and nutmeg. Add applesauce and glue; stir to combine. Work mixture with hands 2-3 minutes or until dough is ...
Soften and blend with 2 tablespoons cold water. Add 1/2 cup boiling water and stir well. Then put on low heat and stir constantly until thick. If you ...
Mix together and roll out 1/8 to 1/4 inch thick. Cut with cookie cutters. Make hole in ornament with toothpick for ribbon to hand if desired. Dry ...
Mix together. ...
Mix dry ingredients. Add water slowly, stirring constantly over low heat until thick. Let cool. Keep in covered jar. ...
Mix ingredients. Roll or press out to 3/8 to 1/2 inch thick. Use cookie cutters or use your imagination to shape ornaments; poke a hole in top for a ...
Mix well, let dry to become workable. Store in airtight container. ...
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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