Mix spices and gradually add applesauce. Dough is stiff; may not need all of sauce. Dust counter with cinnamon. Roll and pat out dough 1/4-inch ...
Mix dry ingredients. Add applesauce a little bit at a time, until it looks like playdough. Add 1 or 2 tablespoons of applesauce if too dry. Mixture ...
Mix dry together. Add oil and water. Keeps 3 weeks in covered containers. Smells like flavor of ...
Combine, shake, let settle 4 hours. Store covered in refrigerator to extend suds shelf life. Allow to warm before using. For use with purchased ...
Mix flour with cold water then add boiling water and bring to boil. Add sugar, stir constantly until thick. Makes about 2 cups. ...
Pour plastic into disposable container. Use a disposable stirring stick, stir in most of the water. Add 2-3 teaspoons liquid tempra paint, mixing ...
Mix water and salt in a bowl. If light brown dough is desired, stir in instant tea; if snowy white dough is desired, do not add tea. Let stand 5 ...
In each cup of the muffin tin mix 1 teaspoon of cornstarch, 1/2 teaspoon water, 1/2 teaspoon cold cream and a couple of drops of food coloring. Stir ...
This hardens well without baking. It will break or chip if dropped, but is quite sturdy. The sparkle is an added bonus. ...
Add color if desired (will come off on hands). Lots of fun! ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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