Mix together. Roll out - cut with cookie cutters. Place on a rack. Let air dry for 2 weeks or until dry, or put in microwave on simmer for 30 minutes ...

Stir together spices. Mix in applesauce and glue. Work with hands as necessary to make pliable dough. If necessary, add water a few drops at a time ...

Gradually add starch until ball is formed (you need to stir a lot). You may need to alter the amounts of starch according to the runniness of the ...

Combine first 4 ingredients, blending well. Stir in applesauce; mix well (mixture will be stiff). Roll out to 1/4 inch thickness on an ungreased ...

Combine cinnamon with applesauce. Roll out and cut with cookie cutter. Pierce with hole for hanging. Bake on ungreased cookie sheet at 200 degrees ...

Mix well; pour into container. ...

Heat and stir in saucepan until it forms a ball. Let cool. ...

Mix gum arabic and warm water in cup over hot water until completely dissolved. If you wish it colored, add it at this stage. A little blue will ...

Stir in: 2 tbsp. oil Food coloring (optional) Cook until ball forms. Cool. Knead. May be scented with oil of cloves or peppermint. ...

Mix together flour and cold water to make a creamy mixture. Boil over heat for 5 minutes, stirring constantly. Make sure it is a slow heat, otherwise ...