Thaw dough in refrigerator overnight. Quarter loaf lengthwise; cut each quarter into 8 cubes (32 in all). Combine dry pudding, brown sugar, nuts and ...

Scald milk. Pour over salt, sugar and shortening. Cool to lukewarm. Add beaten eggs and yeast soaked in a cup of water at 115 degrees. Stir in flour ...

Cream together butter and sugar; add vanilla. Add flour, salt and nuts. Add creamy; knead lightly. Form into a roll 2 1/2 inches in diameter; roll up ...

Beat Karo syrup with margarine, vanilla, and salt. Mix in confectioners' sugar. Knead until smooth. Tint with food color. Shape into 1 1/2 inch ...

Dissolve yeast in 1/2 cup warm water. Mix everything together and put in refrigerator overnight or at least 8 to 9 hours. Roll a little at a time on ...

Derretir mantequilla y agregar los 50 bombones meneando constantemente; saque del fuego y agreguele las 5 tazas del rice crispies (maizoro). Vaciar ...

Manera de prepararse: Prepare 2 moldes engrasandolos y rociar con harina Cernir harina, royal y sal. En la batidora a velocidad med. cremar la ...

Cream butter, shortening, and sugar. Add eggs, then add dry ingredients, vanilla, and chips. Bake at 350 degrees for 8-10 minutes. ...

Dissolve yeast in warm water. Add all ingredients in a bowl and cover with plastic wrap. Let stand in warm place 2 days to ferment. It will become ...

In large bowl, combine powdered sugar and butter; cream well, until light and fluffy. Add egg yolks; blend well. Lightly spoon flour into measuring ...