chop up the lobster meat and scallops to about 1/4 inch in size, de-shell the crab and de-vein the shrimp. saute the scallops in butter and ...

Preheat oven to 350 degrees, lightly grease a glass pie plate or 8x8 pan Put crab meat in a large bowl and check carefully for cartilage. Be careful ...

Heat oven to 375 degrees. Lay the sole in a baking dish and sprinkle with salt -- let sit while preparing the filling. In a skillet, melt butter and ...

Start with a can of chicken broth. Throw in your favorite shellfish (crab, shrimp, clams, oysters, etc), a can of mushrooms, a handful of chopped ...

Whiz the pork rinds in a food processor until the consistency of breadcrumbs. Set aside. Remove the tail shells from the shrimp. Set aside. Place ...

Drain tuna and flake into a bowl, add all ingredients and mix well. Either leave for a couple of hours(really brings out flavours) or preheat oven ...

Cut fish into 2 x 1 1/2 in. pieces. Pat dry with paper towels. Mix powder and salt. Set aside. Mix baking soda and vinegar. Stir vinegar mixture and ...

Combine first six ingredients in a small bowl; mix well. Let stand at room temperature while preparing fish. Saute tilapia ( also known as St. ...

Pick through crabmeat, removing all shells but being careful not to break up the large lumps too much. In a food processor, grind codfish until ...

Heat oil in skillet. Crush the pork rinds into a fine powder. Add the salt. I do it in a large zip lock baggie. Add the scallops to the baggie and ...