Fried sea scallops - healthy recipe
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Recipe by: tylane
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Main Ingredients:
CarbsPerServing: 10 total recipe Effort: Easy
1 pound sea scallops -- fresh
HOT pork rinds -- crushedsalt -- to taste (optional)
Cooking Preparation of the Recipe:
Heat oil in skillet. Crush the pork rinds into a fine powder. Add the
salt. I do it in a large zip lock baggie. Add the scallops to the
baggie and coat really well with the pork rinds. Fry them until they
are good and crispy.
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