Cut the chicken up, then briefly fry the curry paste until fragrant, reduce the heat, add the coconut milk slowly, and continue to stir whilst ...

Mix the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring occasionally. Peel the mangoes and slice them, ...

Boil rice with green gram then cook under low fire until green gram is well done, start stirring with wooden spoon as to break the rice and gram. ...

Melt ghee in a small frying pan DO NOT boil it.Mix ghee with flour and salt.Then mix with warm water (add just a little bit of water at a time and ...

Boil beans in 2 cups of water until half cooked, if necessary add more water. Some beans are so hard that you may have to add water 3 times. When ...

Set oven to 160C (325F). Mix oats, sugar and flour. Mix golden syrup, soda and boiling water. While frothing, add melted butter and pour in dry ...

Clean and descale the salmon, cut off the head and tail and trim the fins. Stuff the parsley into the gullet. Butter some aluminium foil and form a ...

Remove core from cabbage and separate the leaves. Placeleaves in large, shallow pan or pot and pour boiling waterover. Let stand in hot water for ...

Best tasting tapioca spinach consists mainly of the 3 leaves at the tip (near shoot), collect these and cut them from twigs, wash them and grind them ...

Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a ...