Cut chicken and slice sausage. Chop onion and green pepper. Put all in slow cooker/Crock Pot. Add remaining ingredients, except shrimp and rice. Cook ...

Simmer the beef in the coconut milk for 30 minutes in a covered saucepan. Toast the coriander and cumin seeds until fragrant, and grate. Combine all ...

Allow the coconut milk to separate, bu leaving it standing in a cool place,and you will have about 1 cup of thick "cream" and two cups of thin ...

For each cake drop a large spoonful of the batter into boiling lard and cook like doughnuts. Serve hot with jelly or ...

In a 2-quart saucepan: Boil rapidly 1 quart WATER or CHICKEN BROTH. Add: 1 tsp. SALT and 1 cup ANY FINE WHITE CEREAL. Swirl the cereal into the ...

Separate the raw kibbeh in half. Spread one half in the bottom of an oiled baking dish. Add the kibbeh stuffing and distribute evenly. Cover the ...

Peel, seed and slice pumpkin. Cover with water and simmer until tender. Place corn kernels in pie tin in 350-degree oven; bake for 15 minutes. Add ...

Place pumpkin cubes in a baking dish and sprinkle with sugar and salt. Cover pan with foil and bake in 325-degree oven until soft. Sprinkle with ...

Set oven at 190C (375F). Mix butter and sugar. Stir in flours, lemon juice and rind. Add egg yolks and milk, beat well. Beat egg whites until stiff, ...

Combine oats, apricots, sultanas, honey, oil and boiling water. Cover and leave until lukewarm. In a small bowl, combine yeast, sugar and warm water, ...