Toss chicken pieces with flour and arrange in a shallow baking dish. Cover the chicken with onion slices. Pour broth into pan, just until onions are ...

Wash the rice 2 or 3 times until the whitishness does not re appear in the water.Boil the rice until it is half done, sieve and throw away the ...

Grill the peppers, tomatoes and onions in a hot oven approximately 400 degrees. Turn them once during this process. Grill them until they are soft. ...

Chop finely the onions, garlic and 7 ounces of the mushrooms. Brown onions in oil, then add garlic and saute briefly. Add mushrooms. Saute briefly. ...

Dissolve yeast in the lukewarm water. Set aside. Scald and cool to lukewarm the 4 cupsmilk. Add yeast and the 1 cup sugar, 4 cups of the flour and ...

Wash chiles, removing stems and seeds. Place in blender with 1 cup water and blend into paste consistency. Set aside.Put pork fat into deep skillet ...

Brown meat in large pot. Add remaining ingredients along with water to make a stew consistency. Cover pot and simmer for approximately 1 ...

Remove casing from sausage, and discard. Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble. Remove sausage, and ...

Chop the scallions very finely; chop the ginger finely and mix with the scallions soy sauce,sherry, sugar, salt and pepper. Cut the chicken into bite ...

Place all ingredients into a large salad bowl and toss gently.May be served with pita bread.A wonderful salad loaded with ...