Preheat oven to 350°F.Melt the fat in a large skillet and add the onion, green pepper and garlic. Cook slowly, stirring often, until the onion and ...

Heat oil in a large Dutch oven, add onions, green pepper, and garlic, and cook until lightly browned, stirring now and then. Add ham and rice and ...

In a 3-qt. saucepan, heat the oil over med.-high heat. Add cabbage, onion,amp; garlic, and cook ,stirring , until the cabbage is softened. Stir in ...

Combine the tomato sauce, honey soy sauce, jam, mustard and Worchestershire sauce in a bowl. Arrange the lamb cutlets in a large, shallow casserole ...

Melt butter. Add spices and soy sauce. Stir until blended Stir in pecans to coat. Line a baking sheet with foil. Spoon pecans in one layer. Bake at ...

1. Select a saucepan into which the chicken will fit. Cut the lemon in half and stuff into the chicken cavity. Place the chicken into the saucepan ...

Mash potatoes well. Add salt and butter, then work in enough flour to make a pliable dough. Divide the dough in two and rolll out on a floured ...

Place all ingredients in a large soup pot amp; simmerslowly over a medium heat for 1 1/2 hours, ...

Combine all ingredients, chill before ...

Sift the flour, salt and baking soda into the oatmeal. Melt the butter, margarine or fat in boiling water and add to the dry ingredients. Mix until ...