Dissolve the yeast in 1/4 cup of the lukewarm water. Stir in the sugar. Set aside in a warm place. Leave it until it begins to rise up and foam. This ...

Butter bottom and sides of an 8x12x2 1/2-inch baking dish. Add layer of crackers, layer of oysters, lightly season and dot with butter. Repeat with ...

Melt the butter and sugar in the porter in a saucepan. Add the fruit and simmer for 10 minutes. Allow to go cold and add the sieved flour, baking ...

Prepare the Khoubiz dough. Set aside to rise 1 1/2 hours (this should become double in size)Heat the vegetable oil in a heavy large skillet over ...

Cover bulgur with warm water and soak for 15 minutes. Squeeze out excess water. Mix in the lemon juice, crushed garlic , salt and pepper. Allow this ...

COMBINE water, yeast in large mixer bowl. Let stand for 5 minutes or until mixture looks creamy. Add evaporated milk, honey, 1 tablespoon butter and ...

Melt butter in saucepan; add flour and salt, mixing well. Add milk slowly; bring to boil. Boil 1 minute, stirring constantly. Add remaining ...

Melt butter in large skillet and saute onion until soft butnot brown. Remove to oven-proof baking dish. Saute mushroomsbriefly in same skillet and ...

Put all ingredients except wrappers in food processor or blender and process until just blended. Put about a teaspoon filling inside each wonton. ...

Preheat oven to 325°F. Arrange ladyfingers in single layer on baking sheet. Toast in oven 10 minutes. Set aside. Whisk yolks with sugar until smooth ...