1. Cook the chicken in stock until tender, about 40 minutes. Cool and remove meat from bones; cut into small pieces. Place the chicken in a bowl and ...

Wash and drain the giblets. Heat the ghee over high heat. Sauté' giblets in the hot ghee until almost cooked through , about 15 minutes. Add onions ...

Sift flour and salt, mix water and lemon juice. Soften shortening slightly with a knife and divide into 4 equal portions. Rub one portion of ...

Sift dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured board ...

Blend or mash all ingredients together until milky. Bring to boil and simmer until mixture reaches a pudding-like consistency. Serve hot with butter ...

Prepare rice according to package directions. Saute onions in butter, remove from heat and stir in flour. Drain mushrooms, save liquid. Combine that ...

Cut pork into strips. Mix other ingredients, add to pork strips, and let stand in cool place for 24 hours. Cut meat into cubes and brown in small ...

Sift the flour and salt into a bowl, add sufficient milk to make a manageable dough. Bake on greased and floured baking sheet 25 - 30 minutes at 220C ...

Preheat oven to 220C (425F). Sift flour and spice. Rub butter into flour with fingertips. Add sugar, fruit and peel. Mix with egg and sufficient milk ...

1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.2. Bring mixture to a boil, then reduce heat and simmer for 45 ...