Remove hind legs from rabbit; remove thigh bones. Combine herbs; sprinkle in thigh cavity. Season with salt and pepper; reserve. Trim off belly and ...
Place bacon in braising pan; sweat until fat is rendered. Add onions, garlic, bay leaf and caraway seed. Cover; sweat for 3 to 5 minutes. Add kale ...
Saute garlic and shallots in olive oil; let cool. Place ground trim in bowl; add cooled garlic and shallots and herbs. Combine. Fold in cream and ...
Bone pork shank. Reserve 1-1/2-in. long piece of bone; prepare light stock from remaining bones. Trim all skin and membrane. Place pork cure in ...
TO SERVE Slice just prior to ...
Remove legs from hens; use dark meat to prepare forcemeat. Pipe 1/4-in.-thick layer of forcemeat under skin of breasts; hot smoke lightly using ...
Combine first 4 ingredients; mix well. Add turkey breast and thigh; refrigerate for 12 ...
Sizzling Tomatoes and brown rice are good side dishes for this herb-flavored, low-calorie steak. Trim fat from beef. Place on large piece of ...
Mix all ingredients except chicken breast halves in large glass or plastic bowl. Add chicken; turn to coat with marinade. Cover and refrigerate at ...
TO SERVE Spoon sauce onto plate. Place rice in center of sauce. Slice heel of breast; arrange with remaining breast portion on rice. Arrange ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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