Saute mushrooms in oil. Add garlic and shallots; stir. Add ham; saute until mushrooms are dry. Deglaze with wine; remove from heat and let cool. Add ...

TO SERVE Place paysanne vegetables in bouillon cup; arrange two dumplings over vegetables. Ladle hot vegetable broth over ...

Cook onions, carrots, celery, broth and garlic in 3-quart saucepan over medium heat 5 to 7 minutes, stirring frequently, until onion is tender. Stir ...

Heat oil in saute pan; add onion, garlic and tomatoes. Cook until onions are translucent; deglaze with Sauterne. Reduce until dry. Remove from heat; ...

Tired of pressing out individual hamburger patties? Then this recipe's for you. One giant burger is cut into fun "burger wedges," great for a teen ...

While the chicken bakes, the pea pods and mushrooms are cooked with a flavorful combination of turmeric, ginger and lemon juice. Sesame Breadsticks ...

TO SERVE Center beet horn at top of plate. Arrange kale leaf on right of horn; spoon braising liquid over. Place 1-1/2 oz. pasta bows to left of ...

Trim fat from lamb chops. Mix remaining ingredients. Brush lamb with 1/3 cup apricot mixture; reserve remaining mixture. Let stand 20 minutes at ...

Spray 10-inch nonstick skillet with nonstick cooking spray. Cook turkey tenderloins in skillet over medium heat about 5 minutes or until brown on 1 ...

Saute the onions slightly. Then add the pieces of lamb to the oil, along with the ginger, paprika, cayenne and cumin powder; saute until the onions ...