Cook mostaccioli as directed on package--except omit salt; drain. Cook ground beef and onion in 10-inch nonstick skillet, stirring frequently, until ...

Set oven control to broil. Trim fat from lamb chops. Place lamb on rack in broiler pan. Mix thyme, mustard and salt; brush half of the mustard ...

TO SERVE Place grilled lamb burgers on sourdough buns; garnish with lettuce, onion and other ingredients as desired. Arrange on plates with Spicy ...

Place meat and bouquet garni in stock pot; add enough stock to just cover. Heat to boiling; skim. Reduce heat; simmer for 3 to 4 hours or until ...

TO SERVE Center potato pancake on plate; top with noisettes. Cover lamb with soubise; top with mousseline sauce. Glaze under broiler prior to ...

Place all ingredients except ribs in a saucepan and bring to a boil. Simmer sauce for 30 minutes until it thickens. Place ribs in a large shallow ...

Sweat shallots in peanut oil. Add wine; reduce until almost dry. Add chicken veloute; simmer for 15 minutes. Heat chopped peanuts in additional ...

Remove skin and fat from chicken pieces. Place chicken in nonstick Dutch oven or 12-inch skillet. Mix soy sauce, 1 tablespoon water and the garlic ...

Carefully trim breasts. Remove wings and all bones; reserve for stock. Separate skin from flesh to create pocket; do not remove skin. Reserve. (See ...

Combine stock, bones, mirepoix and bouquet garni in stock pot. Heat to simmering; simmer for 1 to 1-1/2 hours to develop flavors. Add reserved ...