Preheat oven to 350 degrees. In a small bowl, mix garlic, pepper and salt. With a sharp knife, make 7 insertions (1/2 inch wide and 1/2 inch deep) ...

Rub garlic cloves with small amount of oil; roast at 375 degrees F until soft. Peel; place in blender or food processor. Add ground pheasant and ...

Place pork on flat surface; season. Moisten with Calvados. Combine remaining ingredients except oil. Spoon down center of pork. Roll pork around ...

Trim rabbit saddles, leaving belly meat intact. Reserve. Combine garlic, wine, oil, herbs, salt and pepper in glass dish; add portobellos. Cover; ...

Preheat oven to 350 degrees. Mix salt and pepper together. Sprinkle outside and inside of turkey completely with mix. Place turkey in a large ...

After rubbing it with the spice mixture, place the turkey in a heavy, resealable plastic food-storage bag and refrigerate up to 12 hours for a ...

TO SERVE Slice pheasant breasts on bias; arrange portions on plates with stuffing, potato bread and cranberry relish. Drizzle warm orange ...

Lightly pound breast. Spread farce over breast; roll. Secure ends with twine. (Alternate method is to roll in caul.) Place on pan; roast at 400 ...

Season meat with salt and pepper to taste. Place in large bowl. Bring wine, vinegar and water to boil. Add garlic, onion, bay leaf, peppercorns, ...

TO SERVE Slice chicken breast on bias; arrange on plate with stir-fried vegetables and stuffed potatoes. Serve with hunter sauce. NOTES Season: ...