Mix turkey, orange segments, water chestnuts, grapes, celery and onions in large glass or plastic bowl. Mix yogurt and soy sauce. Pour over chicken ...

Grind leg meat through fine die. Combine remaining ingredients; add to ground meat. Combine. Stuff mixture into neck skin; sew ends closed to seal. ...

Heat oven to 350 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Place turkey breast slices in pan. Pour 1/4 cup apple ...

Remove skin and bones from turkey. Cut turkey into strips, 2 X 1 inch. Cook turkey in oil in 10-inch nonstick skillet about 6 minutes, stirring ...

Heat oven to 325 degrees. Place turkey breast, skin side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ...

Grind veal through fine die; place in blender or food processor. Add herbs, salt and pepper; process until smooth. Blend in cream; pass through ...

Prepare Caramelized Onions. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Trim fat from veal chops. Place veal on ...

Trim fat from veal steak. Cut veal into 4 serving pieces. Mix flour, paprika, 1/4 teaspoon and the pepper. Coat veal with flour mixture; pound to ...

Spray 10-inch nonstick skillet with nonstick cooking spray. Trim fat from veal cutlets. Sprinkle veal with paprika and salt. Cook veal in skillet ...

Set medium bowl in a larger bowl of ice. In a medium saucepan, combine chicken broth and chopped herbs. Bring to boil over high heat. Reduce heat ...