Spray 10-inch skillet with nonstick cooking spray. Cook chicken breast halves in skillet over medium heat 12 to 14 minutes, turning once, until ...

Marinate whole steaks or tenderloin cubes in a glass or ceramic container with Teriyaki Sauce. (Do not use aluminum or it will impart a metallic ...

Remove all bones. Divide bird as follows: 2 breast halves with skin on; 2 thighs, skinless; 2 wings; 2 legs, skinless, tendons removed; neck skin; ...

Remove skin from turkey drumsticks and discard. Mix turkey and remaining ingredients in Dutch oven. Heat to boiling; reduce heat. Cover and simmer ...

Blanch leek and cabbage leaf in boiling salted water; remove from water. Let cool; pat dry. Split leek lengthwise; pipe butternut squash puree down ...

Excellent for breakfast or brunch, these patties have only 80 calories each, and they're low-fat and low-sodium to boot. Even when served as a main ...

Prepare Quick Pickled Onions. Spray 12-inch skillet with nonstick cooking spray. Mix remaining ingredients. Shape into 6 patties. Cook patties in ...

Separate 2 oz. wing meat. Dice; reserve. Place remaining wing meat, egg white, orange zest, parsley, tarragon and pate spice in blender or food ...

Mix ground turkey, cracker crumbs, allspice, salt, pepper and egg whites. Shape into 4 patties, each about 3/4 inch thick. Spray 10-inch skillet ...

Combine pepper and herbs; add thigh. Roll to coat. Place thigh in small non-corrosive pan; cover with salt. Press thigh by nesting second pan inside ...