Grind all ingredients once through fine (1/8-in.) die; mix well. Stuff into casings; tie off into links. Poach in 170 degree F water until internal ...

Place brine in glass dish; add turkey. Cover; refrigerate for 24 hours. Drain; place in bowl. Add remaining ingredients; combine. Grind through ...

Heat oven to 400 degrees. Spray rectangular pan, 13 X 9 X 2 inches, with nonstick cooking spray. Remove skin and fat from chicken drumsticks. Mix ...

Low-sodium chicken broth is combined with ham to cut the amount of sodium. Spray nonstick Dutch oven with nonstick cooking spray. Cook onion in ...

Combine grated potatoes, egg and bacon. Spoon batter into lightly oiled crepe pan; cook until golden. Repeat for remaining ...

Grind meat trim and foie gras through fine die; place in blender or food processor. Process until smooth. Add cream; process to combine. Flavor with ...

Detach melon from the rind and cut into wedges. Arrange the prosciutto over the top of the melon. Or, if you prefer, roll the prosciutto into ...

Remove bones and cartilage from quail breasts; cut each breast in half. French wing bones. Remove thigh bones from legs; reserve legs. Place ...

Place rabbit, bacon, liver and onions in meat grinder; grind through medium die. Add herbs and seasonings, sherry and oil; combine. Cover; marinate ...

TO SERVE Arrange cabbage salad in half ring on plate. Place sausage inside ring; garnish with lettuce leaves and chive stems. Spoon coulis into ...