Preheat oven to 400 degrees. Season the lamb with salt and pepper. Mix garlic with 1 tsp. shallots and rub on fat side. Place the rack in a pan and ...

Cut each hen into halves along backbone from tail to neck with kitchen scissors. Remove and discard skin and excess fat from hens. Place hens in ...

Trim fat from lamb leg. Cut lamb into 1-1/2-inch cubes. Mix remaining ingredients except couscous, mint and pepper sauce in glass or plastic bowl. ...

Grill the patties about 4 inches from medium coals for 15 to 20 minutes, turning them once, until pork is done. If you'd like a more casual meal, ...

Place potatoes in pastry bag; pipe thin nests 2 in. in diameter onto parchment-lined baking sheet. Bake at 350 degrees F for 12 to 15 minutes; ...

Heat water and split peas to boiling in Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Stir remaining ...

Cook spaghetti as directed on package--except omit salt; drain. Cook asparagus, tomatoes, garlic, bell peppers, onion and broth in 3-quart saucepan ...

Cook onions, bell peppers, tomato juice, lemon peel, paprika and garlic in 10-inch skillet over medium heat 5 minutes; reduce heat to medium-low. ...

Place all ingredients except quail and oil in mixing bowl; combine. Stuff mixture into pocket in each leg created by removal of thigh bone; pull ...

This wonderfully refreshing salsa serves as both marinade and accompaniment. Pineapple salsa is also delicious served with tuna. Place chicken in ...