TO SERVE Slice pork loin. Ladle 1-1/2 oz. sauce on plate. Place sauteed mustard greens at top of plate; arrange 3 slices pork over greens. ...

TO SERVE Slice small portion off bottom of each cantaloupe half so melons sit flat on plates. Using parisienne scoop or melon baller, scoop flesh ...

Place all ingredients except chicken in glass bowl; combine. Add chicken. Cover; refrigerate for 1 hour. Remove chicken; broil until cooked through. ...

Combine all ingredients except pork; mix well. Place pork in glass dish; pour marinade over. Cover; refrigerate for 4 to 5 hours. Place pork on wire ...

To grill pork chops, cover and grill them 5 to 6 inches from medium coals for 25 to 35 minutes, turning 3 or 4 times until done. Although fresh ...

TO SERVE Ladle 2 oz. cucumber-peanut salsa onto plate. Slice pork; lay on top of salsa. Can be served with orzo, mandoline zucchini, carrots, ...

Preheat oven to 400 degrees. In a large mixing bowl combine all the ingredients. Mix by hand or with a large spoon for a few minutes until mixture ...

Spray 12-inch skillet with nonstick cooking spray. Mix ground beef, 1/3 cup yogurt, the shallots, parsley, salt and pepper. Shape into 24 meatballs, ...

Place chicken tenders in shallow glass or plastic dish. Place remaining ingredients in blender. Cover and blend 30 seconds; pour over chicken. Cover ...

TO SERVE Fan braised legs and cabbage to right of center of oval platter. Place 1 stuffed celery rib at top-center of platter, so celery is ...