"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: maellane
Rate this recipe (11 votes)
411 people have saved this recipe
2 tbsp. olive oil
1 oz. onion, pared, brunoise
2 garlic cloves, pared, minced
3 sun-dried tomatoes, brunoise
1/4 cup Sauterne
6 oz. venison trimmings
2 oz. fatback
2 tbsp. venison glace de viande
1 oz. crushed ice
pinch of cardamom
pinch of coriander
1/4 tsp. thyme
salt and pepper, to taste
1 ft. lamb casings
Heat oil in saute pan; add onion, garlic and tomatoes. Cook until onions are translucent; deglaze with Sauterne. Reduce until dry. Remove from heat; let cool. Reserve. Place remaining ingredients except casings in grinder; grind twice through fine die. Place in bowl in ice bath; add reserved tomato mixture. Combine. Cook off small sample; adjust seasonings as needed. Stuff into casings; poach. Let cool; slice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!