Proceed as follows: Cut away the coarsest central white part from the bottom of the bokchoy leaves. Cover the leaves with cotton cloth and microwave ...

Crush the garlic with the vinegar, cinnamon and clove. Wash the chicken breasts, dry them and rub them with the vinegar, spice and garlic mixture. ...

Cooking method Heat wok med. high heat. Pour oil around side?s. Drop nuts into wok stir fry tell golden brown. Then remove and place ...

1. Clean and cut the chicken into 1 inch cubes. Boil chicken pieces in salted boiling water for 1 minute. Drain excess water and chill chicken in a ...

Wash chicken pieces and pat dry. Season with 1 teaspoon salt and 1/8 teaspoon pepper. In large skillet or Dutch oven, brown chicken in oil; remove ...

Wash the chicken breast well and boil it with salt. Finely chop up the chicken and ham. Fry the onion in the margarine. Add the flour, stirring ...

1. Bring chicken and water to boiling in kettle; lower heat; cover. Simmer until fork tender, about 25 minutes. Drain; reserve 1/2 cup broth. (Use ...

** Procedure ** 1) Heat the oil in a wok. 2) Stir fry the chicken; brown lightly on moderate to high heat. 3) Add half the salt, the onions, the ...

In a large saucepan, heat 1/4 cup of coconut milk with the green curry paste. Stir until it is well blended and a thin coat of oil appears on the ...

Wash the chicken well and dry it. Put salt on the chicken and fry it in hot oil. Remove the chicken and fry the onion in the same oil. Put the ...