1. Peel and chop the onions and purée with the walnuts and garlic in a food processor. 2. Cut the peppers into chunks and the chillis into thin ...

Rinse and dry the chicken pieces. Place the oil in a wide saucepan and, when hot, fry the chicken pieces on both sides until they become golden. Take ...

Skin chicken, if desired. Rinse and pat dry. In a 12-inch skillet cook chicken in hot oil about 15 minutes or till lightly browned, turning to brown ...

Make into 8 meat balls, brown in pot, broil with the chicken wings. Add tomato sauce + lemon + sugar. Simmer 20 min. Add cabbage, simmer another 20 ...

1.Wash and squeeze dry the chicken. 2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator. 3.Place in a heavy ...

Cream the butter, garlic, shallots, parsley, Worchestershire sauce and pepper together and shape into a 28cm (11") oblong. Wrap in foil and freeze ...

In 10-inch skillet heat 1 teaspoon oil over medium-high heat, add onion, bell pepper and garlic and saute until onion is translucent, 2 to 3 minutes. ...

1.Dissolve corn flour in water and keep aside. 2.Chop carrot diagonally and par boil them. 3.Mix stock, salt, peppers, sugar, soya sauce and ...

1.Clean, cut the chicken wings and apply salt to them. 2.After sometime, dip the wings in the beaten eggs and then roll in the flour. 3.Fry the ...

Soften black mushroom in water for 15-25 mins. Combine chicken, salt, sugar and soy sauce, marinated for 15 mins. Heat a skillet with 2 teaspoons ...