1) Heat the oil in a wok. 2) Add the meat to the wok and brown lightly. 3) Add peppers, onion, and stir fry for two minutes. 4) Add seasoning, ...

Preparation Use large, nonstick pan. Add beef, garlic and ginger and cook over medium heat until beef is no longer pink (breaking meat into ...

Wash all vegetables well. Cut eggplant into large slices and slice tomatoes into quarters. Cut zucchinis into ¼ inch slices, the peppers into ¼ ...

1.Chop the meat, wash it well, apply salt and keep it aside. 2.Boil the meat with the peppercorns and one onion a few minutes. 3.Remove from heat, ...

Brown the pot roast in a nonstick pan with the onion. Combine with the remaining ingredients in a Dutch oven or crockpot. Add enough water to cover ...

1) Cook the noodles as per instructions on packet (different brands have different cooking times.) 2) Heat the oil in a wok. 3) Add the beef and ...

Heat cooking oil over high heat. Add garlic and ginger to cook for 1 min. If using onion, add it together with the garlic and ginger. Add beef, ...

Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick. In large skillet, fry patties until browned on both sides. ...

1.Wash the meat, cut into medium size pieces and then flatten each meat piece. 2.Then marinate the meat with the sauce, pepper powder and ...

Melt butter in large skillet and saute onion until soft but not brown. Remove to oven-proof baking dish. Saute mushrooms briefly in same skillet and ...