1 c FINELY CHOPPED BREAD CRUMBS 2 ts MARGARINE 1/4 ts DRIED TARRAGON, CRUSHED 2 ts OLIVE OIL 1/4 ts DRIED THYME, ...

1 tb VEGETABLE OIL 1/2 ts DRIED THYME 2 lb PORK CHOPS, 1" THICK (4) 1/4 ts SALT 2 tb LEMON JUICE ...

1 ea CHICKEN BREAST WHOLE *** 1/3 c CHICKEN BROTH 1 tb FLOUR 2 tb LEMON JUICE 1/4 ts SALT ...

1 tb MINCED GARLIC 3 1/2 c CHOPPED ONION 1 ts SALT 1 ts THYME 2 ts PAPRIKA ...

2 cn 10.5 oz BEEF CONSOMME 1 1/2 lb BEEF, CUT IN CUBES 6 ea RIBS OF CELERY, CUT 1 c BARLEY 1 lb CARROTS, ...

1/3 c FLOUR 1/4 c SAGE LEAVES, CUT DIAG. 1 ts SALT 1 lb PORK, CHICKEN CUTLETS, ...

2 tb FLOUR 2 tb MARGARINE 1/4 ts GROUND SAGE 10 3/4 oz CREAM OF CHICKEN SOUP 1/4 ts DRIED ...

2 tb VEGETABLE OIL 1/8 ts DRIED THYME 3 lb FRYER CHICKEN, CUTUP 1/8 ts PEPPER 10 1/4 oz CREAM OF CHICKEN ...

3 lb PORK LOIN ROAST 2 c DRIED PINTO BEANS 1 ts GROUND CUMMIN 4 oz CAN, GREEN CHILIES 1 ts ...

1/2 ea Chicken Breast 2 ts Flour 34 ea Fresh Egg Noodles 1/2 ts White Vinegar 2 c Chicken Broth ...