1 lb Chinese egg noodles 2 ts Chili bean sauce 2 tb Peanut oil 2 ts Finely chopped ginger 2 tb ...

1 md Eggplant 1/2 ts Oregano 1/2 Lemon; juiced 1/2 ts Garlic powder Salt ...

1 1/4 tb Olive oil 1/4 c Gluten flour 2 c Coarsely chopped parsnips 2 ts Nut yeast 3/4 c Finely diced ...

2 tb Safflower oil 1/4 c Yellow miso 8 ea Scallions, finely chopped 1 c Vegetable stock, warmed 2 ea ...

16 oz Vegetable spiral pasta 1 1/2 c Halved cherry tomatoes Water for boiling 2 tb Cornstarch 2 ts ...

1 lb Cranberry beans (in pods) Salt -=OR=- 2 lb Greens; such as 1 c -Cooked, Dried ...

1/2 lb Linguini 1 tb Sesame oil Water for boiling 1 tb Fresh cilantro, chopped 1 pn ...

1 tb Peanut oil -OR- peanut butter 1/4 lb Sichuan preserved vegetables 1 tb Dark soy sauce -- ...

8 oz Dry chick peas, soaked 1 tb Basil 1 lb Elbow macaroni 1 tb Parsley 2 ea Garlic cloves, crushed ...

2 tb Safflower oil 8 Scallions; finely chopped 2 Garlic cloves; minced 1/4 c Miso 1/4 c Sliced ...