1/2 c Barley 1 c Bulgur wheat 1 cn Tomatoes, whole Water 1 tb Salt, garlic 3/8 c Oil, olive 1/4 c ...

2 cn Artichoke hearts; 14 oz 1/2 lb Feta cheese; cut in 1/2" -cubes 1 c Red onion; finely sliced 2 lg Tomatoes; ...

1 c Mayonnaise 2 c Tortellini, cooked 1/4 c Parmesan cheese 1 c Julienne zucchini 1/4 c Chopped parsley 1 c ...

1/2 lb Prosciutto, thinley sliced 1 lb Peas (fresh or Frozen) 1 lb Bunch fresh basil 1/4 c White wine vinegar 1/4 c ...

1/2 c Sugar 2 1/2 ts Salt 1/2 c Catsup 1 c Salad oil 1/4 c Vinegar 1 tb Grated onion or garlic bud Combine all ...

1/2 c White wine vinegar 1/3 c Tomato juice 2 tb Thinly sliced fresh basil 2 1/2 tb Extra-virgin olive oil 3/4 ts Salt ...

1/2 c Fresh Lemon Juice 1/2 c Olive Oil 1 tb Honey 1/4 ts Cider Vinegar 1 ts Salt 1/2 ts Freshly ground white ...

1/2 c Fresh lemon juice 1/2 c Olive oil 1 tb Honey 1/4 ts Cider vinegar 1 ts Salt 1/2 ts Freshly ground white ...

Stephen Ceideburg 3 tb Reduced-fat mayonnaise 3 tb Plain nonfat yogurt I tb. Dijon mustard 2 ts Cider vinegar 1 ts ...

1 1/2 tb Olive oil 1/4 c Chopped walnuts 4 Thin slices whole-grain -bread 1/4 c Anchovy spread (recipe ...