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Good gyros by: donnovan

Mix beef or lamb, water, lemon juice, salt, cumin, oregano, pepper, garlic and onion. Shape into 4 thin patties. Cook patties in oil over medium ...

Cut pork crosswise into thin slices. Slice the into strips 5 x 1/2-inch. Combine olive oil, mustard, cumin, lemon juice, minced garlic and oregano. ...

Guacamole burger by: lino

Combine Worcestershire, salt, pepper, and ground beef. Shape into 12 patties. Refrigerate at least 30 minutes. Broil, grill, or pan fry to desired ...

Guacamole blt by: carlette

Cook bacon until browned and crisp. Transfer bacon to a paper-towel-lined pan to drain; discard fat. Place avocadoes in a bowl with lime juice, and ...

Prepare grill (medium-high heat). Arrange zucchini, bell pepper and tomato on rimmed baking sheet. Whisk dressing and chopped basil in medium bowl to ...



Mix well. Make into four large or six small patties. Grill over a finely meshed grill screen on the barbecue grill or broil fairly far away from the ...

Brush chicken and onion with 1/2 cup salad dressing; set aside. Combine 1/4 cup salad dressing and cabbage; mix well; set aside. Grill chicken ...

Grilled rachel by: khanh

For each sandwich, use 2 slices bread, one-sixth of the turkey slices, one-third cup sauerkraut and 2 slices cheese. Assemble sandwiches by ...

Lightly oil the grill rack and place it about 4 inches above the coals. Over medium heat, grill the tortillas for about 1 minute. Turn over and ...

Spread peanut butter over one side of 4 slices bread; slice bananas and arrange on top. Top with remaining bread. Spread top slices with butter or ...



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