6 oz Chili sauce 1/4 c Orange juice 1/4 c Soy sauce 1/4 c Molasses 2 tb Vinegar, chinese ...

1 lb Fresh Sweet Cherries, Washed 1/4 c Dry White Wine -And Stoned 1 pn Of Nutmeg 2 tb Sugar ...

3 lg Eggs -cup) Juice Of 1 Lemon (About 1/4 1 1/2 c Well Seasoned Chicken Stock Avgolemono ...

3 tb Butter Taking care not to let them 1 lg Carrot, Scrubbed, Unpeeled, -brown. All at once, ...

2 lb Fish Heads And Bones Sliced 1 c Dry White Wine 1 ea Bouquet Garni 1 lg Onion, Sliced ...

5 lb Veal Bones, Cut Up 3 lg Leeks, Well Washed And 10 c Cold Water -Split. 2 lg Onions, ...

2 lg Egg Yolks -of the pan) 1/2 c Heavy Cream, Scalded (Heated 2 c Fish Stock, Heated To ...

3 lg Shallots, Minced 1 c Brown Stock, Boiled Over 2/3 c Dry Red Wine -High Heat Until ...

3 tb Butter 1/4 c Chopped Shallots Or 3 tb Unbleached Flour -Scallions 1 1/4 c Brown ...

2 tb Butter 1/2 c Brown Stock (See Stocks) 2 lg Shallots, Minced 1/2 c Heavy Cream 1 ...