1 cn Low-sod. tomato puree (15oz) 1 cn Low-sod. tomato sauce (15oz) 1 cn Tomato paste/no salt (6 oz.) Ground red ...

2 lg Cloves garlic, peeled 20 lg Sprigs Italian parsley, -leaves only 1/2 c Olive oil 2 lb Ripe tomatoes or same ...

Grey poupon Butter; melted Whisk any variety of grey poupon into melted butter for topping hot cooked pasta or ...

Stephen Ceideburg 2 lg Hass avocados (just ripe, -not too soft; see note) 3 tb Mayonnaise 2 tb Salsa 1 tb Crushed ...

4 c Water 4 ea Peaches -=OR=- nectarines 1 tb Safflower oil 1 md Onion, minced 1 ea Hot fresh cili pepper, ...

4 c Sliced peaches 2 c Sugar 1/2 c Water Combine peaches and water. Cover and cook until fruit is soft. Add sugar. Boil ...

2 lg Peaches, coarsely chopped -(about 2 cups) 1 c Raisins 1 c Packed brown Sugar 1/3 c Lemon juice 1 ...

1 lb Peaches 1 1/2 c Sugar 1/3 Lemon Peel peaches. Remove pits. Cut fruit in thin slices. Add sugar, and lemon which has ...

2 ea Peaches; ripe 1/3 c Coconut; grated 1/3 c Golden raisins -OR- 1/3 c -Dried cherries 2 tb Orange juice ...

4 c Prepared fruit 1 Bottle fruit pectin 7 1/2 c Sugar Peel peaches. Pit, and grind or crush. If peaches lack flavor, ...