6 6-8 oz. trout fillets; or sa 12 oz Tomato juice 1 c Tomato sauce 1/8 ts Garlic powder 1/2 c Onion; minced 1 ...

1/3 c Rice -- regular long-grain 1 tb Salad oil 1 Celery; stalk -- sliced 1 Onion -- diced 28 oz Can tomatoes ...

1/2 lb Mozzarella cheese; grated -partly skim 5 1/2 oz Goat cheese; crumbled 1/4 lb Hard salami; diced 1/2 c Sun-dried ...

1/2 lb Fresh crabmeat, drained and -chopped 1/2 lb Cream cheese, room -temperature 1/2 ts A-1 steak sauce ...

1/2 c Real mayonnaise 1/4 c Tomato ketchup 1/4 c Lemon juice 1 ts Worcestershire sauce 1 ts Grated onion 1 ts ...

4 8-oz. trout fillets; or salm -----traditional court bouil 2 qt Water 2 Celery 1/4 c Tarragon vinegar ...

2 (4 Oz) Swordfish Steaks (About 3/4 Inch Thick) 1 cl Garlic Minced 1 tb Lemon Juice Divided 1/2 ts Vegetable ...

--------------------------STUFFING------------------------------- 5 oz Melted butter 8 Shallots, minced 1 1/4 c Bread crumbs ...

2 tb Olive oil 4 md Garlic cloves, chopped fine 1 lb Medium-sized shrimp, shelled -and deveined 1 c Rich, ...

3 ea Garlic cloves -- minced 1/2 ts Salt 1/2 c Butter -- melted 1 ts Pepper 16 oz Sliced mushrooms -- drained 8 oz ...